#Baked thick pork chops recipe how to#
#Baked thick pork chops recipe free#

For the best-tasting Korean pork chops make sure to marinate your chops for at least 20 minutes and up to overnight. However, if you use thinner chops they might not even need to go into the oven to finish cooking. Ideally, you want your pork chops to be about an inch in thickness. That’s why using a kitchen thermometer is really helpful and makes a big difference.

And the biggest reason that pork dries out is due to overcooking. You also need to give the pork enough time to marinate. First, use thicker chops that are about an inch in thickness. There are a few things that you can do to ensure that your chops turn out juicy and moist. Yet, regardless of what cut of pork you choose, the internal temperature of the meat needs to be at least 145☏ (63☌) for pork to be considered done. And you can also use pork tenderloin medallions or even pork steaks. Yes, you can! Bone-in pork chops are another option. When the Korean pork chops are done, remove them from the oven and serve them with some steamed rice or Sesame Noodles if you like! Can I Use Other Cuts Of Pork? To finish the dish, transfer the oven-safe skillet with the chops to the oven and roast them for about 5 to 10 minutes or until they are completely cooked through.

Black Pepper – Be sure to use freshly ground black pepper if you have it on hand.

Good substitutes are sriracha or sambal oelek.

Gochujang Sauce – This Korean chili paste can usually be found in the Asian aisle at your local grocery store or at your local Asian market.

Yet, in a pinch, you can use ground ginger.

Ginger – You’ll need a fresh knob of ginger.

Always use roasted sesame oil for the most authentic taste.

Sesame Oil – A popular cooking oil in Asian cuisine that really makes a difference.

Store-bought minced garlic often has an odd taste due to preservatives.

Garlic – Always use fresh garlic cloves if you can.

You can substitute it with agave or maple syrup.

Honey – Adds a bit of sweetness that rounds out the soy sauce.

But regular soy sauce and gluten-free tamari work as well.

Soy Sauce – Low-sodium soy sauce is the best choice to control the saltiness of the chops.

Olive Oil – I used olive oil, but you can use any type of vegetable oil like canola, grapeseed, or soybean.

Ideally, they should all be about the same size so that they cook more evenly.

Pork Chops – You will need boneless pork chops that are about 1 inch thick.

They are unbelievably good, spicy or not! Heck, you can even omit it altogether and make the chops mild. It really gives these tasty pork chops a nice kick! However, you can use any type of hot sauce you’d like in this recipe. It’s quite popular in Korean cooking and used in many dishes like Korean Fried Chicken. That’s it!īut my favorite part about this Korean pork chops recipe is the gochujang chili paste which is what gives the chops their spice. After that, they are then seared until brown before being baked in the oven to finish. Then whip a simple marinade together and let the chops sit for a bit to absorb some yummy Korean flavors. You just have to mince a bit of garlic and grate some ginger. It’s savory and sweet with just the right amount of spice to liven up your taste buds in every delicious bite.Īnd this recipe is the definition of an easy main dish! There is almost no prep involved. So this Korean style pork chops recipe is inspired by all my favorite Korean ingredients. I love all types of Asian food and Korean cuisine is one of my favorites! From a classic Bibimbap Rice Bowl to Korean Beef Bulgogi, all the different Korean spices and sauces that go into making these dishes create such phenomenal flavors.

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#Baked thick pork chops recipe free#

This recipe is gluten free and can be made paleo or keto too.The spices used to season the pork are pantry staples and you also make it your own, mild spicy, pick your side.I did that with this one pan chicken dinner recipe. you can bake the pork chops along with vegetables or potatoes in the oven using one baking tray. This recipe can be made into sheet pan meal, i.e.

#Baked thick pork chops recipe how to#

with this recipe, you won’t have to worry about your pork drying out or turning out bland as I will walk you through how to perfectly cook pork chops in the oven with tips on how to get it right at all times.The flavours in it are so good, I can tell you how delicious the pan sauce is. You do not need to marinate this pork chops before cooking it and trust me, you will not be disappointed with the outcome.This is a simple 30 minutes meal the whole family would enjoy. Apart from the fact that this recipe is affordable, it is super quick and easy to make too.